\HeaderA{Glucose2}{Glucose Levels Following Alcohol Ingestion}{Glucose2}
\keyword{datasets}{Glucose2}
\begin{Description}\relax
The \code{Glucose2} data frame has 196 rows and 4 columns.
\end{Description}
\begin{Format}\relax
This data frame contains the following columns:
\describe{
\item[Subject] a factor with levels
\code{1} to \code{7} identifying the subject whose glucose
level is measured. 

\item[Date] a factor with levels
\code{1} 
\code{2}
indicating the occasion in which the experiment was conducted.

\item[Time] a numeric vector giving the time since alcohol ingestion (in min/10).

\item[glucose] a numeric vector giving the blood glucose level (in mg/dl).

}
\end{Format}
\begin{Details}\relax
Hand and Crowder (Table A.14, pp. 180-181, 1996) describe data on
the blood glucose levels measured at 14 time points over 5 hours for 7
volunteers who took alcohol at time 0. The same experiment was
repeated on a second date with the same subjects but with a dietary
additive used for all subjects.
\end{Details}
\begin{Source}\relax
Pinheiro, J. C. and Bates, D. M. (2000), \emph{Mixed-Effects Models in S
and S-PLUS}, Springer, New York.  (Appendix A.10)

Hand, D. and Crowder, M. (1996), \emph{Practical Longitudinal Data
Analysis}, Chapman and Hall, London.
\end{Source}

